Banana Spinach Tiki

Banana Spinach Tiki

Banana Spinach Tikki

Ingredients

4 raw banana

1 bunch of Spinach

1 cup roasted gram flour/besan

2 chopped green chilli

1 tsp red chilli powder

1/4 tsp turmeric powder/haldi

a pinch of asafoetida/hing

2 tbs chopped coriander

1/2 tsp ajvain and sofe

Step by step direction :- 

• Cut raw banana's in 3 to 4 pieces each and boil them,after they are bioled let it cool down and then peel the banana.

• Then mesh banana pieces.

• Rinse the spinach leaves in water and drain the water. 

• Blanche Spinach leaves : boil Spinach leaves in hot water for 2-3 minutes.Drain the water and keep the spinach leaves in cold water

•  By this  the spinach will not loose it's greenness.Then drain the water and squeeze out any left out water from spinach and chop it.

• Dry roast gram flour in a pan till its color gets brown and smells good.

• Mix well all spinach,banana and  roasted gram flour.

• Add all the spices and mix it well. If you like garam masala, you can add that too. 

• If there's  moisture in the spinach,you can apply some oil to your palms when shaping the tiki.

• Heat the non stick pan and add few drops of oil.Shallow fry all the tikis in pan till they become crispy and brown.

Serve it with green chutney and curd :)