Banana Paratha

Banana Paratha

Ingredients

For Banana Masala Stuffing

4 row banana 

1 Green chilli

1/4 tsp turmeric powder

1 tsp Red chilli powder

Salt to taste

chopped coriander

lemon juice according to taste

For whole wheat dough
2 cups whole wheat flour

½ tsp salt
water as required for kneading

Step by step direction

• In one bowl, add flour, salt and water as required. Mix it well for smooth and soft dough. Keep aside for half an hour to rest.

• Make a medium ball dough,roll  it. Dust with some flour and roll it in a circular manner. Place the banana stuffing in the center.

• Join all the edges of roti and cover all masala with roll out roti and make a ball. 

• Dust flour on the surface and roll out the filled ball very care fully. Make stuff paratha as size of chapati.

• Heat tava or nonstick pan, place rolled banana paratha. The griddle should be hot when you place paratha, then cook on low flame so that it's cooked properly.

• Flip the paratha and cook on medium flame.

• Spread ghee or oil on the paratha. Then flip again for shallow fry and press in circular manner.

• Cook till  the paratha have brownish color, crisp

Now your banana  paratha is ready to eat. serve it hot with curd and green chutney :)