Green Cococnut Chutney

Green Coconut Chutney

The coconut chutney can be served with all south Indian dishes like idli, dosa, vada, appam, puddu etc.

Now coming straight to ingredients.

INGREDIENTS

For chutney

1 cup fresh grated coconut

2 tbsp rosted chana dal

1 green chilli/hari mirch

Some mint and coriander leaves

Salt to taste

1 tsp Lemon juice or 2 tbsp curd (as per taste)

roasted chana dal

Tempering
1/2 tsp ghee

1/2 mustered seeds

1/2 cumin seeds

5-6 curry leaves

A pinch of asafoetida or hing

Steps to make coconut chutney :

• For chutney add coconut, mint and coriander leaves, chopped green chilly ,roasted chana dal and curd or lemon juice whichever you like the most.
• Add salt to taste and water as  needed to grind all the ingredients.

For Tempering

• Heat ghee/oil in a wok or  small pan.
• Add mustered seeds and let it crackle then add cumin seed wait till becomes golden brown.
• Then add curry leaves and at last add pinch of hing/asafoetida.
• Quickly pour the tempering in the chutney and cover chutney pan with lid for 5 minutes.

Now coconut chutney is ready to be serverd :)