Sambhar Masala
Preparing sambhar masala at home is very easy. It enhances the taste of sambhar and gives good aroma.
- Ingredients
- Gram lentil (channa dal)
- Split black gram (urad dal)
- Pigeon pea lentil (toor dal)
- fenugreek seeds (methi)
- Mustard seeds (rai)
- Black pepper
- Cumin seeds (jeera)
- Curry leaves
- Coriander seeds
- Red chili
- Asafoetida
- Grated coconut
Roast all ingredient on low flame. Keep stirring on the time of roasting
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| Mustard seeds |
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| Cumin |
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| Fenugreek |
After roasting all ingredients, let them cool down for sometime.
After cooling, you can mix all ingredient and grind well.
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| sambhar masala |
Store in air tight container and use whenever you require.
You can freeze it as well for longer freshness up to six months.
